Annapurni: Heritage Cuisine from Tamil Nadu
In Annapurni, Sabita Radhakrishna cooks up a delicious feast of traditional dishes that are authentic and easy to prepare. She presents a careful selection of recipes from Tamil Nadu’s diverse population, as well as those of communities that settled in the state, integrating the local cuisine with their own unique styles of cooking. These include delectable dishes of the Mudaliars, Vellalas, Naidus, Kongunadus, Anglo Indians, Chettiars, and Tamil Muslims.
Inspired by her family’s appreciation of good, home-cooked food, she shares some of her mother’s trademark dishes that define the Mudaliar community. A true reflection of Tamil Nadu’s diverse ethnic heritage, the book includes a delicious variety of vegetarian and non-vegetarian food, from almond puris to Chettinad chicken curry.
Paperback: 224 pages
Publisher: Roli Books (November 30, 2015)
Product Dimensions: 8.1 x 1 x 10 inches